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Research Article | Open Access

Invasive bamboo removal enhances soil multifunctionality via increasing fungal but not bacterial community stability

Baogang Zhanga,bShuquan YucXiaoling NiudShuo JiaoeXinli Chena,bYe DengfYunying FanggTony VancovhJian Chena,c,iScott X. ChangjYanjiang Caia,b( )
State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China
College of Environment and Resources, Zhejiang A&F University, Hangzhou 311300, China
College of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, China
Management Office, National Nature Reserve of Mount Tianmu, Hangzhou 311300, China
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, China
CAS Key Laboratory for Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Australian Rivers Institute, School of Environment and Science, Griffith University, Nathan Campus, Queensland 4111, Australia
NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568, Australia
Tianmushan Forest Ecosystem National Orientation Observation and Research Station of Zhejiang Province, Hangzhou 311300, China
Department of Renewable Resources, University of Alberta, Edmonton T6G 2E3, Canada

Peer review under the responsibility of Editorial Office of Forest Ecosystems.

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Abstract

Removing invasive plants is widely considered an effective approach for restoring invaded ecosystems. While the impacts of such removal on aboveground vegetation have been well-documented, its influences on soil microbial communities and multifunctionality remain poorly characterized, thus hampering a comprehensive assessment of its ecological impacts. Here, we assessed the impacts of removing invasive Moso bamboo (Phyllostachys edulis) on soil microbial communities and multifunctionality linked to carbon, nitrogen, and phosphorus cycling in a subtropical forest ecosystem, after five years of removal. Our findings revealed that bamboo removal significantly reduced microbial community complexity, altered community composition, and increased saprotrophic fungal diversity, while having minimal effects on bacterial and total fungal diversity. Moreover, the microbial communities in removal plots exhibited greater stability and lower sensitivity to environmental fluctuations. Notably, soil multifunctionality was higher in removal plots compared to both invaded and uninvaded plots. This improvement, although associated with several microbial community attributes, was primarily linked to greater stability in fungal rather than bacterial communities. Structural equation modeling (SEM) further revealed that fungal community stability mediated the linkages between other microbial community attributes and soil multifunctionality. These results underscore the ecological benefits of invasive bamboo removal for forest soil ecosystems and emphasize the fundamental role of microbial community stability in sustaining soil functions and restoring invaded landscapes.

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Cite this article:
Zhang B, Yu S, Niu X, et al. Invasive bamboo removal enhances soil multifunctionality via increasing fungal but not bacterial community stability. Forest Ecosystems, 2026, 15(2). https://doi.org/10.1016/j.fecs.2026.100436

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Received: 19 October 2025
Revised: 02 February 2026
Accepted: 09 February 2026
Published: 01 April 2026
© 2026 The Authors.

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).