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Research paper | Open Access

Heat shock transcription factor ZmHsfA5 coordinates with ZmHsp9 to enhance thermotolerance in maize

Qianqian QinaJing Wanga,bYujun ZhaoaYun LongaRongrong SunaXiaojian PengaWeina SiaHaiyang Jianga( )
National Engineering Laboratory of Crop Stress Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei 230036, Anhui, China
Department of Biological and Food Engineering, Bozhou University, Bozhou 236800, Anhui, China
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Abstract

Heat shock transcription factors (HSFs) have roles in plant thermotolerance. However, the functional characterization and regulatory analyses of HSFs in maize remain limited. In this study, we cloned and characterized the previously uncharacterized maize HSF gene ZmHsfA5. Expression of ZmHsfA5 was significantly up-regulated under heat stress (HS). Overexpression of ZmHsfA5 enhanced thermotolerance in both maize seedlings and developing pollen by promoting proline accumulation and enhancing scavenging of reactive oxygen species. Conversely, ZmHsfA5 knockout mutants exhibited decreased thermotolerance. ZmHsfA5 physically interacted with the heat shock protein ZmHsp9. ZmHsp9 was significantly induced by HS, and transgenic experiments revealed that ZmHsp9 positively regulated thermotolerance, similarly to ZmHsfA5. Integrated analyses using CUT&Tag, RNA-seq, EMSA, and luciferase reporter assays demonstrated that ZmHsfA5 activated expression of oxidative stress-related genes by direct binding to heat stress elements in their promoters. Furthermore, ZmHsp9 stabilized the ZmHsfA5 protein under HS, thereby cooperatively enhancing transcriptional activation of the downstream target gene. These findings elucidate novel roles of the ZmHsfA5-ZmHsp9 module in maize thermotolerance and highlight its potential for enhancing adaptation to high-temperature environments.

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The Crop Journal
Pages 1203-1215

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Cite this article:
Qin Q, Wang J, Zhao Y, et al. Heat shock transcription factor ZmHsfA5 coordinates with ZmHsp9 to enhance thermotolerance in maize. The Crop Journal, 2026, 14(4): 1203-1215. https://doi.org/10.1016/j.cj.2026.03.018

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Received: 05 December 2025
Revised: 18 February 2026
Accepted: 24 March 2026
Published: 22 April 2026
© 2026 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).