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Research paper | Open Access

ZmWRKY122 enhances waterlogging tolerance in maize via direct activation of ZmPRX101

Qiaolu LiWeijuan Liu( )Huawen Zou( )
College of Agriculture, Yangtze University, Jingzhou 434025, Hubei, China
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Abstract

Waterlogging stress severely hampers plant growth and represents a major challenge to agricultural productivity. Therefore, identifying key genes involved in plant waterlogging responses and elucidating the underlying regulatory mechanisms are essential for sustaining modern agriculture. In this study, we unraveled a specific role of the maize WRKY transcription factor ZmWRKY122, which was significantly induced by waterlogging stress, in improving tolerance to waterlogging stress. ZmWRKY122 was localized to the nucleus and functioned as a transcriptional activator in vivo. Functional and physiological analyses revealed that ZmWRKY122 improved maize tolerance to waterlogging by enhancing the antioxidant defense system, thereby alleviating oxidative damage. Transcriptome and qRT-PCR analyses further demonstrated that ZmWRKY122 upregulated ZmPRX101 expression in maize roots under waterlogged conditions. A combination of yeast one-hybrid, chromatin immunoprecipitation qPCR, and electrophoretic mobility shift assays confirmed that ZmWRKY122 directly bound to the W-box motif in the ZmPRX101 promoter. Furthermore, functional analyses indicated that ZmPRX101 knockout significantly decreased maize tolerance to waterlogging by exacerbating oxidative damage. Collectively, these results demonstrate that ZmWRKY122 positively regulates ZmPRX101 to alleviate waterlogging-induced oxidative stress, thereby improving waterlogging stress tolerance in maize.

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The Crop Journal
Pages 799-808

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Cite this article:
Li Q, Liu W, Zou H. ZmWRKY122 enhances waterlogging tolerance in maize via direct activation of ZmPRX101. The Crop Journal, 2026, 14(3): 799-808. https://doi.org/10.1016/j.cj.2025.12.020

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Received: 11 September 2025
Revised: 23 December 2025
Accepted: 26 December 2025
Published: 18 February 2026
© 2026 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).