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Review | Open Access

Metabolic engineering for increased nutritional quality in rice

Mingqi Zanga,b,1Shining Hana,1Ruixue Zhanga,bZiwei LiaPeisong Hua( )Zheyong Xuea,b( )
State Key Laboratory of Rice Biology and Breeding, Northern Center of China National Rice Research Institute, China National Rice Research Institute, Hangzhou 310006, Zhejiang, China
College of Life Sciences, Northeast Forestry University, Harbin 150040, Heilongjiang, China

1 These authors contributed equally to this work.

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Abstract

Nutritional imbalance has led to many chronic diseases and severely affected people’s quality of life. Developing nutrient-dense crops has emerged as a strategy for improving the current state of human nutritional intake globally. We summarized recent advances in rice biotechnology breeding focusing on increasing micronutrients and active natural products, highlighting the cutting-edge metabolic engineering technologies and strategies employed. We discussed common challenges and potential solutions in metabolic engineering breeding. On this basis, the future development direction of rice nutrient metabolism industrialization was prospected.

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The Crop Journal
Pages 22-36

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Cite this article:
Zang M, Han S, Zhang R, et al. Metabolic engineering for increased nutritional quality in rice. The Crop Journal, 2026, 14(1): 22-36. https://doi.org/10.1016/j.cj.2025.12.019

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Received: 14 September 2025
Revised: 10 November 2025
Accepted: 30 January 2026
Published: 03 February 2026
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).