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Short Communication | Open Access

Relationship between leaf color change and ammonia volatilization in rice during grain filling

Chang Yea,b,1Yanan Xua,c,1Yi Taoa,dJunlin ZhuaWenli LiaoaYijun ZhuaGuang ChuaKai YuaChunmei XuaDanying Wanga( )
The State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, Zhejiang, China
School of Modern Agriculture, Zhejiang Agricultural Business College, Shaoxing 312000, Zhejiang, China
National Key Laboratory of Crop Genetic Improvement, MARA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
College of Biomedical Engineering & Instrument Science, Zhejiang University, Hangzhou 310007, Zhejiang, China

1 These authors contributed equally to this work.

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Abstract

The objective of this study was to determine whether leaf color change in rice plants predicts ammonia (NH3) volatilization during the late grain-filling period. In a pot study of indica and indica–japonica hybrid cultivars, the leaf color-changing rate was highly significantly positively correlated with NH3 volatilization during the grain-filling stage. Cultivars with fast leaf color-changing had higher NH3 volatilization loss due to their higher apoplastic NH4+ concentration and NH3 compensation point, along with lower glutamine synthetase (GS) activity. N application, although it delayed leaf color change, led to increased NH3 volatilization. Selecting cultivars with slow leaf color-changing characteristics and managing fertilization to delay the leaf color change process could reduce N gas loss and increase N use efficiency.

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The Crop Journal
Pages 1085-1090

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Cite this article:
Ye C, Xu Y, Tao Y, et al. Relationship between leaf color change and ammonia volatilization in rice during grain filling. The Crop Journal, 2026, 14(3): 1085-1090. https://doi.org/10.1016/j.cj.2025.12.017

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Received: 30 July 2025
Revised: 28 October 2025
Accepted: 31 December 2025
Published: 12 January 2026
© 2026 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).