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Research paper | Open Access

OsMAP4K6 positively regulates salt tolerance via activating OsMKK6 in rice

Ning RenaXiaokun YangaHuining JuaDonghuan FuaTao Shena,bLan NiaMingyi Jianga( )
College of Life Sciences, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, Jiangsu, China
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Abstract

High-salt stress severely inhibits plant growth and development, leading to a significant reduction in rice yield. Although significant progress has been made in understanding the functions of plant MAP4Ks in stress responses, the role of rice MAP4Ks in abiotic stress, particularly salt tolerance, remains largely unexplored, highlighting a critical knowledge gap. Here, we identify OsMAP4K6 as a positive regulator of salt stress tolerance in rice, a role previously unreported for this gene family in monocot plants. We demonstrate that OsMAP4K6 modulates root Na+ flux and maintains Na+/K+ homeostasis under salt stress. Furthermore, we uncover a unique regulatory mechanism by which OsMAP4K6 directly interacts with and phosphorylates OsMKK6 at Ser13, and this Ser13 phosphorylation is essential for enhancing the activation of OsMKK6 under salt stress. Our genetic evidence reveals that OsMKK6 and OsMAP4K6 play similar roles in salt stress tolerance in rice. Our findings not only establish OsMAP4K6 as a key player in rice salt tolerance but also reveal a novel, direct regulatory pathway linking a MAP4K to a component of the MAPK cascade, providing new mechanistic insight into salt stress adaptation in plants.

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The Crop Journal
Pages 735-748

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Cite this article:
Ren N, Yang X, Ju H, et al. OsMAP4K6 positively regulates salt tolerance via activating OsMKK6 in rice. The Crop Journal, 2026, 14(3): 735-748. https://doi.org/10.1016/j.cj.2025.12.012

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Received: 14 August 2025
Revised: 03 November 2025
Accepted: 31 December 2025
Published: 12 January 2026
© 2026 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).