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Research paper | Open Access

An OVATE family protein GmOFP8 increases drought tolerance and nodule formation in soybean

Jialing Zhanga,1Zhiqing Qiaoa,1Yinghui Gaoa,1Geyi GuanaYangbing GuanaYuping ChenaJian YangaFei LiuaNing LiuaPingting TanaQiaoling WangaYu YouaXingying YanaFan XuaChengzhang DubZelin YiaMing Luoa( )
College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China
Institute of Specialty Crop, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China

1 These authors contribute equally to this work.

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Abstract

OVATE family proteins (OFPs) are key regulators involved in plant development and stress responses. However, their biological roles in soybean remain largely unclear. In this study, we identified GmOFP8, a member of OVATE family in soybean, which exhibits root-specific expression and is transcriptionally responsive to both brassinolide and drought stress. Overexpression of GmOFP8 increased drought tolerance and nodule numbers, whereas knockout of GmOFP8 resulted in reduced drought resistance and fewer nodules, indicating its positive role in regulating drought stress responses and nodulation. Protein-protein interaction analyses demonstrated that GmOFP8 physically interacted with the glycogen synthase kinase 3-like kinase, GmSK2, and this interaction promotes the nucleocytoplasmic shuttling of GmOFP8. Furthermore, overexpression of GmSK2 in soybean hairy roots suppressed both drought tolerance and nodulation. Based on these findings, we propose that GmSK2 plays a conserved role in mediating the phosphorylation status of GmOFP8, as observed in rice, thereby contributing to the regulation of drought tolerance and nodulation in soybean. These results provide valuable genetic resources for molecular breeding strategies aimed at improving stress resilience and nitrogen fixation capacity in soybean.

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The Crop Journal
Pages 425-435

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Cite this article:
Zhang J, Qiao Z, Gao Y, et al. An OVATE family protein GmOFP8 increases drought tolerance and nodule formation in soybean. The Crop Journal, 2026, 14(2): 425-435. https://doi.org/10.1016/j.cj.2025.10.015

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Received: 05 June 2025
Revised: 25 October 2025
Accepted: 29 October 2025
Published: 01 December 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).