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Review | Open Access

Biomolecular condensates: Emerging regulatory mechanisms for crop improvement

Ling Jianga, Ying Wanga,b, Xiaojin Luoa( )
State Key Laboratory of Genetics and Development of Complex Phenotypes and MOE Engineering Research Center of Gene Technology, School of Life Sciences, Fudan University, Shanghai 200438, China
State Key Laboratory of Wetland Conservation and Restoration, National Observations and Research Station for Wetland Ecosystems of the Yangtze Estuary, Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, and Institute of Eco-Chongming, School of Life Sciences, Fudan University, Shanghai 200438, China
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Abstract

Global climate change seriously threatens food security. To address this challenge, breeders have achieved remarkable results using multiple breeding strategies and technologies. In recent years, the application of biomolecular condensates to crop improvement has remained in its early stages. Nevertheless, growing evidence indicates their crucial roles in regulating crop development and stress adaptation. This review synthesizes recent advances in understanding biomolecular condensate functions across key plant developmental phases and their regulatory roles in abiotic and biotic stress responses. The regulatory mechanisms associated with these condensates primarily encompass transcriptional regulation, RNA processing and metabolism, translational control, and membrane organelle biogenesis, collectively establishing a solid theoretical foundation for agricultural molecular breeding. In the final section, we discuss the potential applications and challenges of biomolecular condensates in crop improvement.

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The Crop Journal
Pages 1672-1681

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Cite this article:
Jiang L, Wang Y, Luo X. Biomolecular condensates: Emerging regulatory mechanisms for crop improvement. The Crop Journal, 2025, 13(6): 1672-1681. https://doi.org/10.1016/j.cj.2025.09.010

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Received: 10 July 2025
Revised: 16 August 2025
Accepted: 07 October 2025
Published: 15 October 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).