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Research paper | Open Access

Genetic mapping and functional characterization of two recessive loci governing white testa color in peanut (Arachis hypogaea L.)

Dongxin Huaia,1Chenyang Zhia,1Xiaomeng XueaHao ChenbLi HuangaNian LiuaLiying YanaYuning ChenaXin WangaQianqian WangaYanping KangaZhihui WangaHuifang JiangaBoshou Liaoa( )Yong Leia( )
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan 430062, Hubei, China
Institute of Crop Sciences, Fujian Engineering Research Center for Characteristic Upland Crops Breeding, Fujian Engineering Laboratory of Crop Molecular Breeding, Fujian Academy of Agricultural Sciences, Fuzhou 350003, Fujian, China

1 These authors contributed equally to this work.

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Abstract

Peanut is a globally significant oil crop and economic resource, notable for its kernel containing over 50% oil content. White testa peanuts are highly valued for their superior nutritional profile, minimal pigmentation, and superior oil clarity. Identification of genes controlling white testa color is crucial for advancing breeding programs and understanding the genetic mechanisms involved. A genetic mapping study was performed in peanut to identify genes controlling white testa color, a trait associated with desirable end-use quality traits in this oilseed crop. In an F2 population generated from a cross of a white-testa with a pink-testa cultivar, two recessive quantitative-trait loci controlling white testa were identified and fine-mapped to A02 and B02 chromosomes. Two homologous genes, Arahy.MP3D3D and Arahy.26781N, encoding bHLH transcriptional factors, were identified as candidates for the two loci. Reduced expression of these two genes likely suppresses anthocyanin biosynthesis.

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The Crop Journal
Pages 1585-1594

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Cite this article:
Huai D, Zhi C, Xue X, et al. Genetic mapping and functional characterization of two recessive loci governing white testa color in peanut (Arachis hypogaea L.). The Crop Journal, 2025, 13(5): 1585-1594. https://doi.org/10.1016/j.cj.2025.08.003

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Received: 05 May 2025
Revised: 20 July 2025
Accepted: 12 August 2025
Published: 11 September 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).