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Research paper | Open Access

The transcription factor ZmNLP5 increases maize grain yield by regulating nitrogen assimilation genes

Min Gea,1Yuancong Wanga,1Yuhe LiubLihua NingaLing ZhouaShuaiqiang LiangaYibo WuaTifu ZhangaHan Zhaoa,c( )
Institute of Crop Germplasm and Biotechnology, Provincial Key Laboratory of Agrobiology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China
Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

1 These authors contributed equally to this work.

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Abstract

Nitrogen (N) is crucial for maize (Zea mays L.) growth, development and yield. Dysfunction of the maize NIN-like protein 5 (ZmNLP5) reduces N assimilation, but the precise mechanism by which ZmNLP5 modulates N metabolism and its contribution to agricultural applications are not well understood. In this study, our transcriptomic profiling and chromatin immunoprecipitation followed by sequencing (ChIP-seq) analyses reveal 581 ZmNLP5-modulated target genes. We confirmed that ZmNLP5 physically interacted and transactivated contributors to N assimilation, including ZmNRT1.1D, ZmNIR1.1, ZmNR2.1, ZmGS4, ZmAS1, and ZmLBD6. Overexpression of ZmNLP5 upregulated N metabolism genes, and enhanced the enzymatic activities of nitrate reductase and glutamine synthase. Furthermore, overexpressing ZmNLP5 increased grain yield under both normal-N and low-N conditions. Introgression of the overexpressed ZmNLP5 allele into Zhengdan 958 resulted in comparable yield increases in field trials. Our study unveiled that ZmNLP5 is a potential genetic target for increasing nitrogen use efficiency and grain yield in maize.

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The Crop Journal
Pages 1762-1772

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Cite this article:
Ge M, Wang Y, Liu Y, et al. The transcription factor ZmNLP5 increases maize grain yield by regulating nitrogen assimilation genes. The Crop Journal, 2025, 13(6): 1762-1772. https://doi.org/10.1016/j.cj.2025.07.011

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Received: 03 February 2025
Revised: 28 May 2025
Accepted: 12 August 2025
Published: 04 September 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).