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Research paper | Open Access

The transcription factor ZmNLP5 increases maize grain yield by regulating nitrogen assimilation genes

Min Gea,1, Yuancong Wanga,1, Yuhe Liub, Lihua Ninga, Ling Zhoua, Shuaiqiang Lianga, Yibo Wua, Tifu Zhanga, Han Zhaoa,c( )
Institute of Crop Germplasm and Biotechnology, Provincial Key Laboratory of Agrobiology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China
Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

1 These authors contributed equally to this work.

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Abstract

Nitrogen (N) is crucial for maize (Zea mays L.) growth, development and yield. Dysfunction of the maize NIN-like protein 5 (ZmNLP5) reduces N assimilation, but the precise mechanism by which ZmNLP5 modulates N metabolism and its contribution to agricultural applications are not well understood. In this study, our transcriptomic profiling and chromatin immunoprecipitation followed by sequencing (ChIP-seq) analyses reveal 581 ZmNLP5-modulated target genes. We confirmed that ZmNLP5 physically interacted and transactivated contributors to N assimilation, including ZmNRT1.1D, ZmNIR1.1, ZmNR2.1, ZmGS4, ZmAS1, and ZmLBD6. Overexpression of ZmNLP5 upregulated N metabolism genes, and enhanced the enzymatic activities of nitrate reductase and glutamine synthase. Furthermore, overexpressing ZmNLP5 increased grain yield under both normal-N and low-N conditions. Introgression of the overexpressed ZmNLP5 allele into Zhengdan 958 resulted in comparable yield increases in field trials. Our study unveiled that ZmNLP5 is a potential genetic target for increasing nitrogen use efficiency and grain yield in maize.

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The Crop Journal
Pages 1762-1772

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Cite this article:
Ge M, Wang Y, Liu Y, et al. The transcription factor ZmNLP5 increases maize grain yield by regulating nitrogen assimilation genes. The Crop Journal, 2025, 13(6): 1762-1772. https://doi.org/10.1016/j.cj.2025.07.011

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Received: 03 February 2025
Revised: 28 May 2025
Accepted: 12 August 2025
Published: 04 September 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).