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Short Communication | Open Access

Development of a “Golden fiber” cotton germplasm via carotenoid biofortification

Yujie Wanga,b,1Lu Longa,1Yanqi Zhanga,1Kaixuan WangaLuying ShaoaYingchao TangaKun Lia,bWei GaoaJinggong Guoa,bSalim Al-BabilicYuchen Miaoa,b( )Kun-Peng Jiaa,b( )
National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, State Key Laboratory of Crop Stress Adaptation and Improvement, Henan Joint International Laboratory for Crop Multi-Omics Research, School of Life Sciences, Henan University, Kaifeng 475001, Henan, China
Sanya Institute of Henan University, Sanya 572025, Hainan, China
The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia

1 These authors contributed equally to this work.

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Abstract

Natural colored cotton (NCC) offers a sustainable, dye-free, and eco-friendly alternative for producing colored textiles. Carotenoids, a group of important natural liposoluble pigments, are known for their diverse color spectrum. In this study, we successfully engineered the carotenoid biosynthesis pathway specifically in cotton fibers by utilizing a fiber-specific GbEXPA2 promoter and a CaMV 35S promoter to drive the expression of two key carotenoid biosynthesis genes, CrtB and CrtI, respectively. This approach resulted in the development of a golden fiber cotton germplasm enriched with β-carotene. Notably, the pigmentation was predominantly observed during the early developmental stages of the fiber (5–20 d post-anthesis). While the presence of carotenoids had no significant effect on plant architecture and growth, it positively influenced the fiber elongation rate, albeit with a slight reduction in fiber length and strength. This study represents a pioneering strategy for the future development of NCCs through carotenoid biofortification.

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The Crop Journal
Pages 285-288

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Cite this article:
Wang Y, Long L, Zhang Y, et al. Development of a “Golden fiber” cotton germplasm via carotenoid biofortification. The Crop Journal, 2026, 14(1): 285-288. https://doi.org/10.1016/j.cj.2025.05.002

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Received: 07 March 2025
Revised: 09 April 2025
Accepted: 15 May 2025
Published: 06 June 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).