AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research paper | Open Access

Development of a novel critical nitrogen concentration–cumulative transpiration curve for optimizing nitrogen management under varying irrigation conditions in winter wheat

Tianyang Yea,b, Yu Zhanga, Jingyan Xuana, Xintian Wanga, Yang Lia, Junhao Xua, Liujun Xiaoa, Leilei Liua, Liang Tanga, Weixing Caoa, Bing Liua( ), Yan Zhua( )
National Engineering and Technology Center for Information Agriculture, Engineering Research Center of Smart Agriculture, Ministry of Education, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
Institute of Remote Sensing and Digital Agriculture, Sichuan Academy of Agricultural Sciences, Chengdu 610066, Sichuan, China
Show Author Information

Abstract

Accurate nitrogen (N) nutrition diagnosis is essential for improving N use efficiency in crop production. The widely used critical N (Nc) dilution curve traditionally depends solely on agronomic variables, neglecting crop water status. With three-year field experiments with winter wheat, encompassing two irrigation levels (rainfed and irrigation at jointing and anthesis) and three N levels (0, 180, and 270 kg ha−1), this study aims to establish a novel approach for determining the Nc dilution curve based on crop cumulative transpiration (T), providing a comprehensive analysis of the interaction between N and water availability. The Nc curves derived from both crop dry matter (DM) and T demonstrated N concentration dilution under different conditions with different parameters. The equation Nc = 6.43T−0.24 established a consistent relationship across varying irrigation regimes. Independent test results indicated that the nitrogen nutrition index (NNI), calculated from this curve, effectively identifies and quantifies the two sources of N deficiency: insufficient N supply in the soil and insufficient soil water concentration leading to decreased N availability for root absorption. Additionally, the NNI calculated from the Nc-DM and Nc-T curves exhibited a strong negative correlation with accumulated N deficit (Nand) and a positive correlation with relative grain yield (RGY). The NNI derived from the Nc-T curve outperformed the NNI derived from the Nc-DM curve concerning its relationship with Nand and RGY, as indicated by larger R2 values and smaller AIC. The novel Nc curve based on T serves as an effective diagnostic tool for assessing winter wheat N status, predicting grain yield, and optimizing N fertilizer management across varying irrigation conditions. These findings would provide new insights and methods to improve the simulations of water-N interaction relationship in crop growth models.

References

【1】
【1】
 
 
The Crop Journal
Pages 1242-1251

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Ye T, Zhang Y, Xuan J, et al. Development of a novel critical nitrogen concentration–cumulative transpiration curve for optimizing nitrogen management under varying irrigation conditions in winter wheat. The Crop Journal, 2024, 12(4): 1242-1251. https://doi.org/10.1016/j.cj.2024.06.008

711

Views

6

Downloads

17

Crossref

16

Web of Science

16

Scopus

0

CSCD

Received: 25 March 2024
Revised: 24 May 2024
Accepted: 14 June 2024
Published: 20 July 2024
© 2024 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).