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Review | Open Access

Recent omics progress in nanobiotechnology for plant abiotic stress tolerance improvement

Lingling Chena,b,d,1, Lan Zhua,b,1, Xiaohui Liuc,1, Lu Chenb,d, Han Zhoua, Huixin Maa, Guilan Suna, Ashadu Nyandea, Zhaohu Lia,b, Honghong Wua,b,e,f( )
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, The Center of Crop Nanobiotechnology, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
Hubei Hongshan Laboratory, Wuhan 430070, Hubei, China
College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China
Industrial Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan 430063, Hubei, China
Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Shenzhen 511464, Guangdong, China
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 511464, Guangdong, China

1 These authors contributed equally to this work.

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Abstract

Use of nanomaterials (NMs) to improve plant abiotic stress tolerance (AST) is a hot topic in NM-enabled agriculture. Previous studies mainly focused on the physiological and biochemical responses of plants treated with NMs under abiotic stress. To use NMs for improving plant AST, it is necessary to understand how they act on this tolerance at the omics and epigenetics levels. In this review, we summarized the knowledge of NM-improved abiotic stress tolerance in relation to omics (such as metabolic, transcriptomic, proteomic, and microRNA), DNA methylation, and histone modifications. Overall, NMs can improve plant abiotic stress tolerance through the modulation at omics and epigenetics levels.

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The Crop Journal
Pages 1274-1279

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Cite this article:
Chen L, Zhu L, Liu X, et al. Recent omics progress in nanobiotechnology for plant abiotic stress tolerance improvement. The Crop Journal, 2024, 12(5): 1274-1279. https://doi.org/10.1016/j.cj.2024.05.017

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Received: 11 January 2024
Revised: 27 March 2024
Accepted: 25 May 2024
Published: 05 July 2024
© 2024 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).