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Editorial | Open Access

Abiotic stress tolerance: Genetics, genomics, and breeding

Yunbi Xua,b,c,d( ), Feng Qine, Chengcai Chuf,g, Rajeev K. Varshneyh
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
CIMMYT-China Specialty Maize Research Center, Shanghai Academy of Agricultural Sciences, Shanghai 201400, China
Peking University Institute of Advanced Agricultural Sciences, Weifang 261325, Shandong, China
International Maize and Wheat Improvement Center (CIMMYT), El Batan Texcoco 56130, Mexico
State Key Laboratory of Plant Environmental Resilience, College of Biological Sciences, China Agricultural University, Beijing 100193, China
Guangdong Laboratory for Lingnan Modern Agriculture, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, Guangdong, China
Key Laboratory for Enhancing Resource Use Efficiency of Crops in South China, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, Guangdong, China
State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, Australia
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The Crop Journal
Volume 11 Issue 4,
August 2023
Pages 969-974
DOI: 10.1016/j.cj.2023.07.002

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Cite this article:
Xu Y, Qin F, Chu C, et al. Abiotic stress tolerance: Genetics, genomics, and breeding. The Crop Journal, 2023, 11(4): 969-974. https://doi.org/10.1016/j.cj.2023.07.002

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Published: 06 December 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).