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Review | Open Access

Genetic dissection of drought resistance for trait improvement in crops

Shengxue Liua,1, Hongwei Wangb,1, Feng Qina( )
College of Biological Sciences, China Agricultural University, Beijing 100193, China
Agricultural College, Yangtze University, Jingzhou 434025, Hubei, China

1 These authors contributed equally to this work.

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Abstract

Reliance on agriculture for food security is a constant in all modern societies. Global climate change and population growth have put immense pressure on sustainable agriculture, exacerbating the effects of environmental stresses. Drought is one of the most pressing abiotic stresses that farmers face, presenting an annual threat to crop growth and yield. Crops have evolved extensive morphological, physiological, and molecular mechanisms to combat drought stress. Drought resistance is a polygenic trait, controlled by a complex genetic network and an array of genes working together to ensure plant survival. Many studies have aimed at dissecting the genetic mechanisms underlying drought resistance. Recent studies using linkage and association mapping have made progress in identifying genetic variations that affect drought-resistance traits. These loci may potentially be engineered by genetic transformation and genome editing aimed at developing new, stress-resistant crop cultivars. Here we summarize recent progress in elucidating the genetic basis of crop drought resistance. Molecular-breeding technologies such as marker-assisted selection, genome selection, gene transformation, and genome editing are currently employed to develop drought-resistant germplasm in a variety of crops. Recent advances in basic research and crop biotechnology covered in this review will facilitate delivery of drought-resistant crops with unprecedented efficiency.

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The Crop Journal
Pages 975-985

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Cite this article:
Liu S, Wang H, Qin F. Genetic dissection of drought resistance for trait improvement in crops. The Crop Journal, 2023, 11(4): 975-985. https://doi.org/10.1016/j.cj.2023.05.002

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Received: 22 December 2022
Revised: 09 February 2023
Accepted: 15 June 2023
Published: 22 June 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).