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Review | Open Access

Innovation and development of the third-generation hybrid rice technology

Chancan Liaoa, Wei Yana,b, Zhufeng Chenb, Gang Xieb, Xing Wang Dengb,c( ), Xiaoyan Tanga,b( )
Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou 510631, Guangdong, China
Shenzhen Institute of Molecular Crop Design, Shenzhen 518107, China
Institute of Plant and Food Sciences, Department of Biology, Southern University of Science and Technology, Shenzhen 518055, China
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Abstract

The breeding and large-scale application of hybrid rice contribute significantly to the food supply worldwide. Currently, hybrid seed production uses cytoplasmic male sterile (CMS) lines or photoperiod/thermo-sensitive genic male sterile (PTGMS) lines as female parent. Despite huge successes, both systems have intrinsic problems. CMS systems are mainly restricted by the narrow restorer resources that make it difficult to breed superior hybrids, while PTGMS systems are limited by conditional sterility of the male sterile lines that makes the propagation of both PTGMS seeds and hybrid seeds vulnerable to unpredictable climate changes. Recessive nuclear male sterile (NMS) lines insensitive to environmental conditions are widely distributed and are ideal for hybrid rice breeding and production, but the lack of effective ways to propagate the pure NMS lines in a large scale renders it impossible to use them for hybrid rice production. The development of “the third-generation hybrid rice technology” enables efficient propagation of the pure NMS lines in commercial scale. This paper discusses the establishment of “the third-generation hybrid rice technology” and further innovations. This new technology breaks the limitations of CMS and PTGMS systems and will bring a big leap forward in hybrid rice production.

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The Crop Journal
Pages 693-701

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Cite this article:
Liao C, Yan W, Chen Z, et al. Innovation and development of the third-generation hybrid rice technology. The Crop Journal, 2021, 9(3): 693-701. https://doi.org/10.1016/j.cj.2021.02.003

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Received: 30 November 2020
Revised: 20 January 2021
Accepted: 17 March 2021
Published: 26 March 2021
© 2021 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).