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Research paper | Open Access

A case study of a micro-inversion event in dark brown fibre cotton (Gossypium hirsutum)

Tianwang Wena, Tian Yaoa, Chunyuan Youb, Zhongxu Lina( )
National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
Cotton Research Institute, Shihezi Academy of Agriculture Science, Shihezi 832003, Xinjiang, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Structural variation is a major type of genetic variation that can potentially induce powerful genetic effects. In this study, we examined the Inv(A07)p1.09p2.23 genetic inversion in brown fibre cotton at the individual and population genetics levels. A dark-brown fibre mutant that resulted from a distant hybridization between Gossypium barbadense and G. hirsutum, and a natural population including 30 dark-brown, 70 light-brown and 21 white fibre cotton accessions were collected to perform a functional study of this micro-inversion. The results showed that Inv(A07)p1.09p2.23 can be detected by high-throughput resequencing method, and induce micro-deletion, gene disruption (Ghir_A07G000980) and abnormal gene expression in the breakpoint regions. Inv(A07)p1.09p2.23 existed in only dark-brown fibre cotton, had undergone negative selection in elite brown fibre cultivars, and was significantly associated with fibre colour and nine fibre traits. In the Inv(A07)p1.09p2.23 region, nucleotide diversity was lower, recombination was absent, and linkage disequilibrium was higher. Overall, this inversion event in dark-brown fibre cotton produced significant genetic effects, and this study will guide us to better understand the genetic effects of inversion events in dark-brown fibre cotton.

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The Crop Journal
Pages 577-585

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Cite this article:
Wen T, Yao T, You C, et al. A case study of a micro-inversion event in dark brown fibre cotton (Gossypium hirsutum). The Crop Journal, 2020, 8(4): 577-585. https://doi.org/10.1016/j.cj.2020.02.002

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Received: 20 August 2019
Revised: 25 December 2019
Accepted: 20 February 2020
Published: 20 March 2020
© 2020 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).