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Research paper | Open Access

Genetic analysis and QTL mapping of stalk cell wall components and digestibility in maize recombinant inbred lines from B73 × By804

Qi Wanga,b,1, Kun Lia,b,1, Xiaojiao Hua,b, Huimin Shia,b, Zhifang Liua,b, Yujin Wua,b, Hongwu Wanga,b( ), Changling Huanga,b( )
National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
National Engineering Laboratory for Crop Molecular Breeding, Beijing, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

1 These authors contributed equally to this work.

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Abstract

The cell wall composition and structure of the maize stalk directly affects its digestibility and in turn its feed value. Previous studies of stem quality have focused mostly on common maize germplasm, and few studies have focused on high-oil cultivars with high grain and straw quality. Investigation of the genetic basis of cell wall composition and digestibility of maize stalk using high-oil maize is desirable for improving maize forage quality. In the present study, a high-oil inbred line (By804) was crossed as male parent with the maize inbred line B73 to construct a population of 188 recombinant inbred lines (RILs). The phenotypes of six cell-wall-related traits were recorded, and QTL analysis was performed with a genetic map constructed with SNP markers. All traits were significantly correlated with one another and showed high broad-sense heritability. Of 20 QTLs mapped, the QTL associated with each trait explained 10.0%–41.1% of phenotypic variation. Approximately half of the QTL each explained over 10% of the phenotypic variation. These results provide a theoretical basis for improving maize forage quality by marker-assisted selection.

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The Crop Journal
Pages 132-139

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Cite this article:
Wang Q, Li K, Hu X, et al. Genetic analysis and QTL mapping of stalk cell wall components and digestibility in maize recombinant inbred lines from B73 × By804. The Crop Journal, 2020, 8(1): 132-139. https://doi.org/10.1016/j.cj.2019.06.009

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Received: 19 February 2019
Revised: 13 June 2019
Accepted: 27 July 2019
Published: 10 August 2019
© 2019 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).