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Research paper | Open Access

Comparative transcriptome analysis of sweet corn seedlings under low-temperature stress

Jihua Mao, Yongtao Yu, Jing Yang, Gaoke Li, Chunyan Li, Xitao Qi, Tianxiang Wen, Jianguang Hu( )
Guangdong Provincial Key Laboratory of Crops Genetics and Improvement, Crop Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Stress induced by low temperature, which represents a widespread environmental factor, strongly affects maize growth and yield. However, the physiological characteristics and molecular regulatory mechanisms of maize seedlings in response to cold remain poorly understood. In this study, using RNA-seq, we investigated the transcriptome profiles of two sweet corn inbred lines, “Richao” (RC) and C5, under cold stress. A total of 357 and 455 differentially expressed genes (DEGs) were identified in the RC and C5 lines, respectively, 94 DEGs were detected as common DEGs related to cold response in both genotypes, and a total of 589 DEGs were detected as cold tolerance-associated genes. By combining protein function clustering analysis and significantly enriched Gene Ontology (GO) terms analysis, we suggest that transcription factors may play a dominating role in the cold stress response and tolerance of sweet corn. Furthermore, 74 differentially expressed transcription factors were identified, of those many genes involved in the metabolism and regulation of hormones. These results expand our understanding of the complex mechanisms involved in chilling tolerance in maize, and provide a set of candidate genes for further genetic analyses.

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The Crop Journal
Pages 396-406

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Cite this article:
Mao J, Yu Y, Yang J, et al. Comparative transcriptome analysis of sweet corn seedlings under low-temperature stress. The Crop Journal, 2017, 5(5): 396-406. https://doi.org/10.1016/j.cj.2017.03.005

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Received: 03 January 2017
Revised: 17 March 2017
Accepted: 28 March 2017
Published: 29 April 2017
© 2017 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).