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Editorial | Open Access

Editorial: Food Legume Diversity and Legume Research Policies

Matthew W. Blaira( ), Jing Wub, Shumin Wangb
Department of Agriculture & Environment, Tennessee State University, Nashville, TN, United States
Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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The Crop Journal
Volume 4 Issue 5,
October 2016
Pages 339-343
DOI: 10.1016/j.cj.2016.09.001

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Cite this article:
Blair MW, Wu J, Wang S. Editorial: Food Legume Diversity and Legume Research Policies. The Crop Journal, 2016, 4(5): 339-343. https://doi.org/10.1016/j.cj.2016.09.001

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Published: 11 October 2023
© 2016 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).