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Research paper | Open Access

Mapping the glaucousness suppressor Iw1 from wild emmer wheat “PI 481521”

Zongchang XuaCuiling YuanaJirui WangbDaolin Fua( )Jiajie Wua( )
State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, China
Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Many species of Triticeae display a glaucous phenotype. In wheat, glaucousness/waxiness on spikes, leaves and shoots is controlled by wax production genes (W loci) and epistatic inhibitors (Iw loci). In this study, a suppressor of glaucousness from wild emmer wheat (Triticum turgidum ssp. dicoccoides) accession “PI 481521” was investigated in a pair of durum (T. turgidum ssp. durum cv. “Langdon”, LDN)—wild emmer wheat chromosome substitution lines, LDN and “LDNDIC521-2B”. Genetic analysis revealed that the non-glaucous phenotype of LDNDIC521-2B was controlled by the dominant glaucous suppressor Iw1 on the short arm of chromosome 2B. In total, 371 2B-specific marker differences were identified between LDN and LDNDIC521-2B. The location of the Iw1 gene was mapped using an F2 population that stemmed from LDN and LDNDIC521-2B, generating a partial linkage map that included 19 simple sequence repeats (SSR) and ten gene-based markers. On the current map, the Iw1 gene was located within the Xgwm614–BE498111 interval, and cosegregated with BQ788707, CD893659, CD927782, CD938589, and Xbarc35. Mapping of Iw1 in LDNDIC521-2B, a publically accessible and widely distributed line, will provide valuable information for marker-assisted selection of the agronomically important trait of glaucousness.

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The Crop Journal
Pages 37-45

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Cite this article:
Xu Z, Yuan C, Wang J, et al. Mapping the glaucousness suppressor Iw1 from wild emmer wheat “PI 481521”. The Crop Journal, 2015, 3(1): 37-45. https://doi.org/10.1016/j.cj.2014.09.004

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Received: 09 June 2014
Revised: 09 September 2014
Accepted: 28 September 2014
Published: 13 December 2014
© 2014 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).