Graphical Abstract

Discover the SciOpen Platform and Achieve Your Research Goals with Ease.
Search articles, authors, keywords, DOl and etc.
The load-bearing behaviour of lubricated contacts depends primarily on the normal force, the relative velocity, and the geometry. Thus, with the aid of the Stribeck curve, it is usually well possible to characterize whether hydrodynamics, mixed friction, or boundary friction is more likely to be present. The fact that the load regime can also depend on the fluid quantity is obvious, but has hardly been systematically investigated so far. Especially for contacts with microscopic roughness, the defined application of a very small amount of fluid is a very challenging requirement. In this paper, a very fundamental study shows how a pin-on-disc tribometer can be used to achieve the transition from dry friction via mixed friction to predominant hydrodynamics by the amount of supplied fluid. The experiments are carried out on samples filed with different coarseness. In addition, the simultaneous influence of partial filling and normal force as well as relative velocity is also shown. Very good reproducibility has been practically reached over the entire range of the tests. Regarding the quantities for the coefficient of friction (COF), it was concluded that close to full filling, a reduction of the fluid quantity has a similar effect on the COF as the reduction of the velocity. This property goes along with the common theory of starved lubricated systems. Such behaviour was not observed to the same extent for the normal force. In the vicinity of smaller fluid quantities, the COF increases very rapidly with further reduction in fluid quantity, far more disproportionately than that with reduction in velocity. With a deeper understanding of this problem, various practical issues such as idling or the run-up process in bearings can also be studied in a more focused manner.
601
Views
23
Downloads
7
Crossref
5
Web of Science
5
Scopus
0
CSCD
Altmetrics
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.