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Research Article | Open Access

Effect of grain size on dielectric and ferroelectric properties of nanostructured Ba0.8Sr0.2TiO3 ceramics

Venkata Ramana MUDINEPALLIa( ), Leng FENGb, Wen-Chin LINa, B. S. MURTYc
Department of Physics, “National Taiwan Normal University”, Taipei 11677, Taiwan, China
Department of Chemistry, Shenzhen Graduate School, Peking University, Shenzhen 518055, China
Nanotechnology Laboratory, Department of Metallurgical and Materials Engineering, Indian Institute of Technology-Madras, Chennai 600036, India
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Abstract

Barium strontium titanate (Ba0.8Sr0.2TiO3, BST) nanocrystalline ceramics have been synthesized by high energy ball milling. As the sintering temperature increases from 1200 ℃ to 1350 ℃, the average grain size of BST ceramics increases from 86 nm to 123 nm. The X-ray diffraction (XRD) studies show that these ceramics are tetragonal. The phase and grain size of the sintered pellets have been estimated from the XRD patterns, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) images. The effect of grain size on dielectric and ferroelectric properties is studied. The dielectric and piezoelectric parameters are greatly improved at room temperature with increase in grain size. The Curie transition temperature is found to shift slightly towards higher temperatures as the grain increases from 86 nm to 123 nm. The coercive field decreases and the remnant polarization and spontaneous polarization increase as the grain size of BST nano ceramics increases. These ceramics are promising materials for tunable capacitor device applications.

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Journal of Advanced Ceramics
Pages 46-53

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Cite this article:
MUDINEPALLI VR, FENG L, LIN W-C, et al. Effect of grain size on dielectric and ferroelectric properties of nanostructured Ba0.8Sr0.2TiO3 ceramics. Journal of Advanced Ceramics, 2015, 4(1): 46-53. https://doi.org/10.1007/s40145-015-0130-8

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Received: 10 August 2014
Revised: 14 September 2014
Accepted: 22 September 2014
Published: 31 January 2015
© The author(s) 2015

Open Access: This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.