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Regular | Open Access

Figure of Merit Enhancement of Surface Plasmon Resonance Biosensor Using Ga-Doped Zinc Oxide in Near Infrared Range

Sarika PAL1( ), Alka VERMA2, Y. K. PRAJAPATI3, J. P. SAINI4
Department of ECE, National Institute of Technology Uttarakhand, Srinagar, Garhwal 246174, India
Department of ECE, Institute of Engineering and Rural Technology, Allahabad, Prayagraj, Uttar Pradesh 211002, India
Department of ECE, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, Uttar Pradesh 211004, India
Department of ECE, Netaji Subhas University of Technology (NSUT), New Delhi 110078, India
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Abstract

This work presents a surface plasmon resonance biosensor for the figure of merit enhancement by using Ga-doped zinc oxide (GZO), i.e., nanostructured transparent conducting oxide as plasmonic material in place of metal at the telecommunication wavelength. Two-dimentional graphene is used here as a biorecognition element (BRE) layer for stable and robust adsorption of biomolecules. This is possible due to stronger van der Waals forces between graphene’s hexagonal cells and carbon-like ring arrangement present in biomolecules. The proposed sensor shows improved biosensing due to fascinating electronic, optical, physical, and chemical properties of graphene. This work analyses the sensitivity, detection accuracy, and figure of merit for the GZO/graphene SPR sensor on using the dielectric layer in between the prism and GZO. The highest figure of merit of 366.7 RIU−1 is achieved for the proposed SPR biosensor on using the nanostructured GZO at the 3000nm dielectric thickness. The proposed SPR biosensor can be used practically for sensing of larger size biomolecules with due availability of advanced techniques for the fabrication of the nanostructured GZO and graphene.

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Photonic Sensors
Pages 340-352

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Cite this article:
PAL S, VERMA A, PRAJAPATI YK, et al. Figure of Merit Enhancement of Surface Plasmon Resonance Biosensor Using Ga-Doped Zinc Oxide in Near Infrared Range. Photonic Sensors, 2020, 10(4): 340-352. https://doi.org/10.1007/s13320-020-0583-4

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Received: 23 December 2019
Revised: 26 February 2020
Published: 15 April 2020
© The Author(s) 2020.

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.