This work was supported by the National Natural Science Foundation of China (Nos. 51732011, U1932213, and 22005290), the National Basic Research Program of China (No. 2021YFA0715700), the National Key Research and Development Program of China (No. 2018YFE0202201), Science and Technology Major Project of Anhui Province (No. 201903a05020003), the University Synergy Innovation Program of Anhui Province (No. GXXT-2019-028), and the Hefei Municipal Natural Science Foundation (No. 2021024). Z. Y. M. acknowledges the funding support by China Postdoctoral Science Foundation (No. 2021TQ0317) and the Fundamental Research Funds for the Central Universities (No. WK2060000049). We would like to thank Prof. Dr. Yi Jin at Experimental Center of Engineering and Material Sciences, USTC for his assistance with thermophysical property analysis.
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