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Research Article

Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods

Yanni Chen1,2Liqiang Liu1,2Liguang Xu1,2Shanshan Song1,2Hua Kuang1,2 ( )Gang Cui1,2Chuanlai Xu1,2
State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi214122China
School of Food Science and TechnologyJiangnan UniversityWuxi214122China
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Abstract

A gold immunochromatographic sensor (GICS) was developed for the rapid detection of 26 sulfonamides in honey samples. The sensor was based on a group-specific monoclonal antibody (mAb) that can recognize all 26 sulfonamides. Three haptens (hapten 1 with a thiazole ring, hapten 2 with a benzene ring, and hapten 3 with a straight carbon chain) were used for antigen preparation. With hybridoma technology, a group-specific mAb was screened with a 50% maximal inhibitory concentration (IC50) against sulfathizole (STZ) and the other 25 analogues ranging from 0.08 to 90.18 ng/mL. Mono-dispersed gold nanoparticles were conjugated with the mAb to develop the lateral immunochromatographic strip. A labeled antibody concentration of 0.1 μg/mL and a coating antigen concentration of 0.2 μg/mL in the test line were chosen for strip preparation. Under optimized conditions, the visual limits of detection (vLOD) for the concentrations of STZ, sulfamethoxazole, sulfamethizole, sulfadiazine, sulfamerazine, sulfadimethoxine, sulfamonomethoxine, sulfameter, sulfamethoxypyridazine, and sulfachloropyridazine were 5, 0.25, 0.25, 10, 5, 10, 25, 2.5, 5, 0.25, and 10 μg/kg, respectively. Scanner analysis in honey samples revealed good performance for detection of the 26 sulfonamides. Commercial honey samples were tested with the sensor and positive results were confirmed with high-performance liquid chromatography. The proposed strip sensor provides a convenient method for the rapid and reliable determination of sulfonamides pollutants in honey samples.

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Nano Research
Pages 2833-2844

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Cite this article:
Chen Y, Liu L, Xu L, et al. Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods. Nano Research, 2017, 10(8): 2833-2844. https://doi.org/10.1007/s12274-017-1490-x

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Received: 19 December 2016
Revised: 18 January 2017
Accepted: 19 January 2017
Published: 03 April 2017
© Tsinghua University Press and Springer-Verlag Berlin Heidelberg 2017