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Species Demarcation and Comparative Analysis of Amino Acid and Fatty Acid in Four Scylla Species: Unveiling the Nutritional Profiles

Imtiaz NIDA1, Runze JIN1, Yongliang LI1, Qingyang WU1,2( ), Changkao MU1,2, Chunlin WANG1,2, Ronghua LI1,2( )
School of Marine Science, Ningbo University, Ningbo 315211, China
Key Laboratory of Applied Marine Biotechnology, Ministry of Education, Ningbo University, Ningbo 315211, China
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Journal of Ocean University of China
Volume 24 Issue 2,
April 2025
Pages 483-494
DOI: 10.1007/s11802-025-5966-0

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Cite this article:
NIDA I, JIN R, LI Y, et al. Species Demarcation and Comparative Analysis of Amino Acid and Fatty Acid in Four Scylla Species: Unveiling the Nutritional Profiles. Journal of Ocean University of China, 2025, 24(2): 483-494. https://doi.org/10.1007/s11802-025-5966-0

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Received: 18 April 2024
Revised: 11 June 2024
Accepted: 03 October 2024
Published: 06 April 2025
© Ocean University of China 2025