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Regular Paper

Automatic Video Segmentation Based on Information Centroid and Optimized SaliencyCut

College of Computer Science and Software Engineering, Shenzhen University, Shenzhen 518060, China
Department of Computing, The Hong Kong Polytechnic University, Hong Kong 999077, China
Faculty of Information Technology, Macau University of Science and Technology, Macau 999078, China
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Abstract

We propose an automatic video segmentation method based on an optimized SaliencyCut equipped with information centroid (IC) detection according to level balance principle in physical theory. Unlike the existing methods, the image information of another dimension is provided by the IC to enhance the video segmentation accuracy. Specifically, our IC is implemented based on the information-level balance principle in the image, and denoted as the information pivot by aggregating all the image information to a point. To effectively enhance the saliency value of the target object and suppress the background area, we also combine the color and the coordinate information of the image in calculating the local IC and the global IC in the image. Then saliency maps for all frames in the video are calculated based on the detected IC. By applying IC smoothing to enhance the optimized saliency detection, we can further correct the unsatisfied saliency maps, where sharp variations of colors or motions may exist in complex videos. Finally, we obtain the segmentation results based on IC-based saliency maps and optimized SaliencyCut. Our method is evaluated on the DAVIS dataset, consisting of different kinds of challenging videos. Comparisons with the state-of-the-art methods are also conducted to evaluate our method. Convincing visual results and statistical comparisons demonstrate its advantages and robustness for automatic video segmentation.

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Journal of Computer Science and Technology
Pages 564-575

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Cite this article:
Wu H-S, Liu M-S, Yin L-L, et al. Automatic Video Segmentation Based on Information Centroid and Optimized SaliencyCut. Journal of Computer Science and Technology, 2020, 35(3): 564-575. https://doi.org/10.1007/s11390-020-0246-3

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Received: 03 January 2020
Revised: 22 March 2020
Published: 29 May 2020
©Institute of Computing Technology, Chinese Academy of Sciences 2020