Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: headspace solid-phase microextraction-gas chromatography-mass spectrometry
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Open Access Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
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