Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Keyword: Yunnan dry-cured ham
Research Article | Open Access
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Published: 04 August 2023
2023, 1(2): 9240022
Total 1