Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Open Access Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
2023, 1 (1): 9240005
Downloads: 268 | Views: 1761 | PDF (3.6 MB)
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