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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
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high hydrostatic pressure
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Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen,
[...],
Xiufang Xia, Qian Liu, Min Li,
Baohua Kong
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https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
2023, 1 (1): 9240001
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