Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Probiotic
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Open Access Research Article
Effects of probiotics, prebiotics and synbiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials
https://doi.org/10.26599/FSHW.2024.9250002
Available online: 26 February 2024
Downloads: 7 | Views: 85 | PDF (1.6 MB)
Open Access Research Article
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
https://doi.org/10.26599/FSHW.2022.9250134
Published: 08 February 2024
2024, 13 (3): 1589-1601
Downloads: 135 | Views: 582 | PDF (8.7 MB)
Open Access Research Article
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress
https://doi.org/10.26599/FSHW.2024.9250005
Available online: 26 February 2024
Downloads: 11 | Views: 78 | PDF (4.4 MB)
Open Access Research Article
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
https://doi.org/10.26599/FSHW.2024.9250004
Available online: 26 February 2024
Downloads: 36 | Views: 127 | PDF (3.1 MB)
Open Access Research Article
Probiotics supplementation for management of type Ⅱ diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
https://doi.org/10.1016/j.fshw.2022.10.023
Published: 18 November 2022
2023, 12 (4): 1053-1063
Downloads: 33 | Views: 506 | PDF (806 KB)
Open Access Review Article
Targeting gut microbiota in osteoporosis: impact of the microbial based functional food ingredients
https://doi.org/10.26599/FSHW.2022.9250001
Published: 01 June 2023
2024, 13 (1): 1-15
Downloads: 632 | Views: 2684 | PDF (1.2 MB)
Open Access Research Article
New perspectives on probiotics in health and disease
https://doi.org/10.1016/j.fshw.2015.06.002
Published: 21 June 2015
2015, 4 (2): 56-65
Downloads: 4 | Views: 265 | PDF (1.3 MB)
Open Access Review Article
Health-promoting microbes in traditional Vietnamese fermented foods: A review
https://doi.org/10.1016/j.fshw.2015.08.004
Published: 29 August 2015
2015, 4 (4): 147-161
Downloads: 10 | Views: 286 | PDF (2.6 MB)
Open Access Review Article
An overview of plant-autochthonous microorganisms and fermented vegetable foods
https://doi.org/10.1016/j.fshw.2020.02.006
Published: 28 February 2020
2020, 9 (2): 112-123
Downloads: 29 | Views: 266 | PDF (1.3 MB)
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