Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Protein oxidation
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Open Access Research Article
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Zongshuai Zhu, Anthony Pius Bassey, Ming Huang, Iftikhar Ali Khan
https://doi.org/10.1016/j.fshw.2023.02.013
Published: 21 March 2023
2023, 12 (5): 1571-1579
Downloads: 14 | Views: 307 | PDF (2.6 MB)
Open Access Research Article
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Bing Zhao, Huimin Zhou, Shunliang Zhang, [...], Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen << Fewer
https://doi.org/10.1016/j.fshw.2020.04.013
Published: 16 May 2020
2020, 9 (4): 328-337
Downloads: 24 | Views: 482 | PDF (1.6 MB)
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