Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Functional foods

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Open Access Research Article

Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia

Guillermo Santos Sánchez, Ana Isabel Álvarez López, Eduardo Ponce España, [...], Patricia Judith Lardone, Antonio Carrillo Vico, Ivan Cruz Chamorro << Fewer

https://doi.org/10.26599/FSHW.2023.9250001

Available online: 26 February 2024

Downloads: 24 | Views: 179 |

PDF (1.7 MB)

Open Access Research Article

Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review

Yanxi Lia, Longgao Xiao, Huan Yan, [...], Mingyi Wu, Xiaojiang Hao, Haiyang Liu << Fewer

https://doi.org/10.26599/FSHW.2022.9250203

Available online: 03 November 2023

Downloads: 180 | Views: 595 |

PDF (1.5 MB)

Open Access Research Article

Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols

Hualu Zhou, Bingjing Zheng, David Julian McClements

https://doi.org/10.26599/FSHW.2022.9250161

Available online: 26 September 2023

Downloads: 67 | Views: 370 |

PDF (2 MB)

Research Article

How functional foods play critical roles in human health

Guangchang Pang, Junbo Xie, Qingsen Chen, Zhihe Hu

https://doi.org/10.1016/j.fshw.2012.10.001

Published: 02 November 2012

2012, 1 (1): 26-60

Downloads: 6 | Views: 263 |

PDF (561.4 KB)

Open Access Review Article

Food science and COVID-19

Klaus W. Lange

https://doi.org/10.1016/j.fshw.2020.08.005

Published: 23 September 2020

2021, 10 (1): 1-5

Downloads: 23 | Views: 418 |

PDF (652.2 KB)

Open Access Research Article

Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction

Sheung Yin San, Jennifer. M. F. Wan, Jimmy Chun Yu Louie

https://doi.org/10.1016/j.fshw.2022.04.010

Published: 02 June 2022

2022, 11 (5): 1299-1305

Downloads: 34 | Views: 374 |

PDF (659.3 KB)

Open Access Research Article

The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods

Zhiwei Zhou, Dan Wang, Wei Liu, [...], Lang He, Pengkuan Liang, Junli Hao, Qun Sun << Fewer

https://doi.org/10.1016/j.fshw.2022.06.004

Published: 18 July 2022

2022, 11 (6): 1475-1481

Downloads: 29 | Views: 314 |

PDF (903.7 KB)

Open Access Review Article

The hypoglycemic potential of phenolics from functional foods and their mechanisms

Oksana Golovinskaia, Chin-Kun Wang

https://doi.org/10.1016/j.fshw.2022.10.020

Published: 18 November 2022

2023, 12 (4): 986-1007

Downloads: 91 | Views: 501 |

PDF (1.4 MB)

Open Access Review Article

Celiac disease: Overview and considerations for development of gluten-free foods

Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

https://doi.org/10.1016/j.fshw.2016.09.003

Published: 18 October 2016

2016, 5 (4): 169-176

Downloads: 10 | Views: 361 |

PDF (1,021.9 KB)

Open Access Research Article

Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review

Dong He, Wenming Zhu, Wen Zeng, [...], Jun Lin, Yang Ji, Yi Wang, Chong Zhang, Yuan Lu, Daoquan Zhao, Nan Su, Xin-Hui Xing << Fewer

https://doi.org/10.1016/j.fshw.2018.03.001

Published: 12 March 2018

2018, 7 (1): 1-10

Downloads: 7 | Views: 361 |

PDF (4.3 MB)

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