Food Science and Human Wellness

Open Access Research Article

Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites

Mingzhi Zhu, Bohao Shang, Fang Zhou, [...], Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu << Fewer

https://doi.org/10.26599/FSHW.2022.9250128

Published: 08 February 2024

2024, 13 (3): 1513-1530

Downloads: 151 | Views: 727 |

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Open Access Research Article

Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review

Yanxi Lia, Longgao Xiao, Huan Yan, [...], Mingyi Wu, Xiaojiang Hao, Haiyang Liu << Fewer

https://doi.org/10.26599/FSHW.2022.9250203

Available online: 03 November 2023

Downloads: 178 | Views: 581 |

PDF (1.5 MB)

Open Access Research Article

Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii

Han Wang, Sai Ma, Alfred Mugambi Mariga, [...], Qiuhui Hu, Qian Xu, Anxiang Su, Ning Ma, Gaoxing Ma << Fewer

https://doi.org/10.26599/FSHW.2022.9250245

Available online: 03 November 2023

Downloads: 36 | Views: 334 |

PDF (4.1 MB)

Open Access Research Article

Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity

Shuyuan Shi, Ruiyun Wu, Zixin Han, [...], Yu Sun, Pinglan Li, Fazheng Ren, Nan Shang << Fewer

https://doi.org/10.26599/FSHW.2024.9250001

Available online: 26 February 2024

Downloads: 11 | Views: 134 |

PDF (2.8 MB)

Open Access Research Article

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

https://doi.org/10.1016/j.fshw.2020.06.001

Published: 12 June 2020

2021, 10 (1): 87-93

Downloads: 33 | Views: 410 |

PDF (1.3 MB)

Open Access Review Article

Immunomodulatory effects of polysaccharides from edible fungus: a review

Zhenghua Yin, Zhenhua Liang, Changqin Li, [...], Jinmei Wang, Changyang Ma, Wenyi Kang << Fewer

https://doi.org/10.1016/j.fshw.2021.04.001

Published: 04 June 2021

2021, 10 (4): 393-400

Downloads: 35 | Views: 509 |

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Open Access Review Article

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

https://doi.org/10.1016/j.fshw.2022.04.002

Published: 02 June 2022

2022, 11 (5): 1101-1110

Downloads: 39 | Views: 427 |

PDF (1 MB)

Open Access Research Article

Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

Zuowei Zhao, Li Wang, Yuan Ruan, [...], Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma << Fewer

https://doi.org/10.1016/j.fshw.2022.07.031

Published: 09 August 2022

2023, 12 (1): 130-139

Downloads: 33 | Views: 314 |

PDF (1 MB)

Open Access Research Article

Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats

Xuejiao Zhang, Chenzhong Jin, Han Liu, [...], Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin << Fewer

https://doi.org/10.1016/j.fshw.2022.07.046

Published: 07 September 2022

2023, 12 (2): 442-453

Downloads: 21 | Views: 314 |

PDF (2 MB)

Open Access Research Article

Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff

Siyuan Su, Xiang Ding, Yiling Hou, [...], Binbin Liu, Zhouhe Du, Junfeng Liu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.067

Published: 07 September 2022

2023, 12 (2): 647-661

Downloads: 28 | Views: 328 |

PDF (2.1 MB)