EN
LOGIN
REGISTER
×
Logging off
All data generated by the account on the platform will be deleted after logout.
Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
Journal Home
Articles & Issues
Articles & Issues
Just Accepted
Latest Issue
All Issues
×
New Search
Advanced Search
Journal Alert
Food Science and Human Wellness
Alert type: Latest Issue
Frequency:
As published
Alert type: Online First
Frequency:
Month
Week
Day
RSS feed for
Food Science and Human Wellness
Paste the URL in your RSS reader:
https://www.sciopen.com/journal/rss/2097-0765
Link copied
复制
Journal Home
>
Keyword
Keyword:
Flavor profiles
Search in:
this journal
|
the platform
Open Access
Research Article
Evaluation of probiotic yoghurt by the mixed culture with
Lactobacillus plantarum
A3
Fengxuan Lang, Jianzhu Wen, Zhen Wu,
[...],
Daodong Pan,
Linjun Wang
<< Fewer
https://doi.org/10.1016/j.fshw.2021.11.006
Published: 25 November 2021
2022, 11 (2): 323-331
Downloads:
72
|
Views:
602
|
PDF
(407.9 KB)
total 1
×