Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Open Access Research Article
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
https://doi.org/10.1016/j.fshw.2021.11.006
Published: 25 November 2021
2022, 11 (2): 323-331
Downloads: 72 | Views: 602 | PDF (407.9 KB)
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