Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Lactobacillus plantarum

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Open Access Research Article

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

Xi Chen, Ruifang Mi, Biao Qi, [...], Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.05.012

Published: 03 June 2020

2021, 10 (1): 13-22

Downloads: 29 | Views: 523 |

PDF (3.3 MB)

Open Access Research Article

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang << Fewer

https://doi.org/10.1016/j.fshw.2021.11.006

Published: 25 November 2021

2022, 11 (2): 323-331

Downloads: 81 | Views: 658 |

PDF (407.9 KB)

Open Access Research Article

Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, [...], Xin Yi Chai, Hui Yan Tan, Nur' Aliah Daud, Abdul Salam Babji, Seng Joe Lim << Fewer

https://doi.org/10.1016/j.fshw.2022.06.013

Published: 18 July 2022

2022, 11 (6): 1555-1564

Downloads: 32 | Views: 283 |

PDF (933 KB)

Open Access

Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway

Hongyun Zhang, Guangqiang Wang, Zhiqiang Xiong, [...], Zhuan Liao, Yangyan Qian, Xin Song, Li Sui, Lianzhong Ai, Yongjun Xia << Fewer

https://doi.org/10.26599/FSHW.2022.9250059

Published: 25 September 2023

2024, 13 (2): 698-708

Downloads: 214 | Views: 1095 |

PDF (4.9 MB)

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