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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Green tea
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Open Access
Review Article
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on
β
-amyloid peptide
Kumju Youn, Chi-Tang Ho, Mira Jun
https://doi.org/10.1016/j.fshw.2021.12.006
Published: 04 February 2022
2022, 11 (3): 483-493
Downloads:
62
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Views:
682
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PDF
(800.2 KB)
Open Access
Research Article
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated
in vitro
gastrointestinal digestion
Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa
https://doi.org/10.1016/j.fshw.2021.12.024
Published: 04 February 2022
2022, 11 (3): 669-675
Downloads:
35
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Views:
430
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PDF
(503.9 KB)
Open Access
Research Article
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Meirong Wu, Xiaobin Wu, Jiangxiong Zhu,
[...],
Fanglan Li, Xinlin Wei,
Yuanfeng Wang
<< Fewer
https://doi.org/10.1016/j.fshw.2021.12.031
Published: 04 February 2022
2022, 11 (3): 738-751
Downloads:
48
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Views:
478
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PDF
(2.2 MB)
Open Access
Review Article
Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: Clinical evidence
Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura
https://doi.org/10.1016/j.fshw.2022.03.002
Published: 28 April 2022
2022, 11 (4): 765-770
Downloads:
45
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Views:
381
|
PDF
(564 KB)
Open Access
Review Article
A comprehensive review on the effects of green tea and its components on the immune function
Jiachen Sun, Shengjie Dong, Jianying Li,
Hui Zhao
https://doi.org/10.1016/j.fshw.2022.04.008
Published: 02 June 2022
2022, 11 (5): 1143-1155
Downloads:
60
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Views:
467
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PDF
(999.6 KB)
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