Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Green tea
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Open Access Review Article
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide
https://doi.org/10.1016/j.fshw.2021.12.006
Published: 04 February 2022
2022, 11 (3): 483-493
Downloads: 62 | Views: 682 | PDF (800.2 KB)
Open Access Research Article
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
https://doi.org/10.1016/j.fshw.2021.12.024
Published: 04 February 2022
2022, 11 (3): 669-675
Downloads: 35 | Views: 430 | PDF (503.9 KB)
Open Access Research Article
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
https://doi.org/10.1016/j.fshw.2021.12.031
Published: 04 February 2022
2022, 11 (3): 738-751
Downloads: 48 | Views: 478 | PDF (2.2 MB)
Open Access Review Article
Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: Clinical evidence
https://doi.org/10.1016/j.fshw.2022.03.002
Published: 28 April 2022
2022, 11 (4): 765-770
Downloads: 45 | Views: 381 | PDF (564 KB)
Open Access Review Article
A comprehensive review on the effects of green tea and its components on the immune function
https://doi.org/10.1016/j.fshw.2022.04.008
Published: 02 June 2022
2022, 11 (5): 1143-1155
Downloads: 60 | Views: 467 | PDF (999.6 KB)
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