Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Green tea

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Open Access Review Article

Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide

Kumju Youn, Chi-Tang Ho, Mira Jun

https://doi.org/10.1016/j.fshw.2021.12.006

Published: 04 February 2022

2022, 11 (3): 483-493

Downloads: 62 | Views: 682 |

Open Access Research Article

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion

Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

https://doi.org/10.1016/j.fshw.2021.12.024

Published: 04 February 2022

2022, 11 (3): 669-675

Downloads: 35 | Views: 430 |

Open Access Research Article

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, [...], Fanglan Li, Xinlin Wei, Yuanfeng Wang << Fewer

https://doi.org/10.1016/j.fshw.2021.12.031

Published: 04 February 2022

2022, 11 (3): 738-751

Downloads: 48 | Views: 478 |

Open Access Review Article

Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: Clinical evidence

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura

https://doi.org/10.1016/j.fshw.2022.03.002

Published: 28 April 2022

2022, 11 (4): 765-770

Downloads: 45 | Views: 381 |

Open Access Review Article

A comprehensive review on the effects of green tea and its components on the immune function

Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

https://doi.org/10.1016/j.fshw.2022.04.008

Published: 02 June 2022

2022, 11 (5): 1143-1155

Downloads: 60 | Views: 467 |

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