Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Bioactive compounds
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Open Access Research Article
Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review
https://doi.org/10.26599/FSHW.2022.9250203
Available online: 03 November 2023
Downloads: 163 | Views: 531 | PDF (1.5 MB)
Open Access Review Article
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
https://doi.org/10.1016/j.fshw.2021.02.001
Published: 22 March 2021
2021, 10 (2): 131-140
Downloads: 24 | Views: 339 | PDF (1 MB)
Open Access Review Article
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
https://doi.org/10.1016/j.fshw.2021.12.014
Published: 04 February 2022
2022, 11 (3): 579-586
Downloads: 110 | Views: 825 | PDF (587.9 KB)
Open Access Review Article
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
https://doi.org/10.1016/j.fshw.2020.04.009
Published: 11 May 2020
2020, 9 (3): 199-213
Downloads: 38 | Views: 359 | PDF (2.1 MB)
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