Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: cardiovascular diseases
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Open Access Research Article
Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases
https://doi.org/10.26599/FSHW.2022.9250198
Available online: 03 November 2023
Downloads: 31 | Views: 256 | PDF (1.6 MB)
Open Access Research Article
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia
https://doi.org/10.26599/FSHW.2023.9250001
Available online: 26 February 2024
Downloads: 20 | Views: 126 | PDF (1.7 MB)
Open Access Review Article
Tea in cardiovascular health and disease: a critical appraisal of the evidence
https://doi.org/10.1016/j.fshw.2021.12.034
Published: 04 February 2022
2022, 11 (3): 445-454
Downloads: 57 | Views: 576 | PDF (564.1 KB)
Open Access Review Article
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
https://doi.org/10.1016/j.fshw.2022.10.018
Published: 18 November 2022
2023, 12 (4): 959-974
Downloads: 214 | Views: 1121 | PDF (1.8 MB)
Open Access
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
https://doi.org/10.26599/FSHW.2022.9250047
Published: 25 September 2023
2024, 13 (2): 529-540
Downloads: 499 | Views: 2138 | PDF (2.2 MB)
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