Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Open Access Review Article
An overview of plant-autochthonous microorganisms and fermented vegetable foods
https://doi.org/10.1016/j.fshw.2020.02.006
Published: 28 February 2020
2020, 9 (2): 112-123
Downloads: 32 | Views: 281 | PDF (1.3 MB)
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