Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Keyword: proteomics
Research Article | Open Access
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
Published: 10 April 2023
2023, 1 (1): 9240007
Research Article | Open Access
Heat-induced oxidation and proteomic changes to yak milk protein
Published: 11 June 2024
2024, 2 (1): 9240056
Total 2