Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: proteomics
Research Article | Open Access
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
Yuqing Lei, Ying Gao, Xuehong Li, [...], Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li << Fewer
Published: 10 April 2023
2023, 1(1): 9240007
Research Article | Open Access
Heat-induced oxidation and proteomic changes to yak milk protein
Jinchao Zhang, Yu Zhang, Rong Jing, [...], Senbiao Shu, Jie Yang, Liang Li, Wenhan Wang, Zhendong Liu << Fewer
Published: 11 June 2024
2024, 2(1): 9240056
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