Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: physicochemical properties

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Open Access Research Article

Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Zheng Qian, Mengdie Yang, Xiao Chen, [...], Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao << Fewer

https://doi.org/10.26599/FSHW.2024.9250043

Available online: 29 March 2024

Downloads: 12 | Views: 66 |

PDF (4.2 MB)

Open Access Research Article

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

Xin Liu, Keke Suo, Pei Wang, [...], Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu << Fewer

https://doi.org/10.1016/j.fshw.2021.02.027

Published: 16 April 2021

2021, 10 (3): 356-361

Downloads: 24 | Views: 336 |

PDF (775.8 KB)

Open Access Review Article

Effects of dietary fiber on human health

Yang He, Bixiang Wang, Liankui Wen, [...], Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang << Fewer

https://doi.org/10.1016/j.fshw.2021.07.001

Published: 11 September 2021

2022, 11 (1): 1-10

Downloads: 75 | Views: 659 |

PDF (475.8 KB)

Open Access Research Article

Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon

Huilin Yu, Junhui Zhang, Yan Zhao, [...], Honghao Li, Yixuan Chen, Jiajin Zhu << Fewer

https://doi.org/10.1016/j.fshw.2022.10.036

Published: 18 November 2022

2023, 12 (4): 1351-1358

Downloads: 27 | Views: 374 |

PDF (734.9 KB)

Open Access Review Article

Emerging natural hemp seed proteins and their functions for nutraceutical applications

Haihong Chen, Bing Xu, Yi Wang, [...], Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing << Fewer

https://doi.org/10.1016/j.fshw.2022.10.016

Published: 18 November 2022

2023, 12 (4): 929-941

Downloads: 81 | Views: 636 |

PDF (1.9 MB)

Open Access Research Article

Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing

Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio, [...], Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma, Ryoichi Sakata << Fewer

https://doi.org/10.1016/j.fshw.2013.03.001

Published: 15 March 2013

2013, 2 (1): 46-55

Downloads: 4 | Views: 250 |

PDF (7 MB)

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