Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Physicochemical and structural properties of starches from non-traditional sources in China
Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu
https://doi.org/10.1016/j.fshw.2022.07.043
Published: 07 September 2022
2023, 12 (2): 416-423
Downloads: 62 | Views: 441 | PDF (1,017.4 KB)
Open Access Research Article
Investigating cooked rice textural properties by instrumental measurements
Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert
https://doi.org/10.1016/j.fshw.2020.02.001
Published: 05 February 2020
2020, 9 (2): 130-135
Downloads: 35 | Views: 410 | PDF (733.8 KB)
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