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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Research Article
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
Yinyuan He, Fenglian Chen, Yanguo Shi,
[...],
Zhexian Guan, Na Zhang,
Osvaldo H. Campanella
<< Fewer
https://doi.org/10.1016/j.fshw.2020.05.010
Published: 03 June 2020
2021, 10 (1): 45-53
Downloads:
18
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Views:
398
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PDF
(6.2 MB)
Open Access
Research Article
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi,
[...],
Arash Koocheki,
Naimeh Khazaei
<< Fewer
https://doi.org/10.1016/j.fshw.2014.05.002
Published: 02 June 2014
2014, 3 (2): 65-72
Downloads:
5
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Views:
273
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PDF
(843.9 KB)
Open Access
Research Article
Processed beetroot (
Beta vulgaris
L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Vassilios Raikos, Angela McDonagh, Viren Ranawana,
Garry Duthie
https://doi.org/10.1016/j.fshw.2016.10.002
Published: 19 October 2016
2016, 5 (4): 191-198
Downloads:
2
|
Views:
272
|
PDF
(2.2 MB)
Open Access
Research Article
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
G. Ghoshal, U.S. Shivhare, U.C. Banerjee
https://doi.org/10.1016/j.fshw.2016.09.001
Published: 27 October 2016
2016, 5 (4): 219-229
Downloads:
7
|
Views:
377
|
PDF
(2.5 MB)
Open Access
Research Article
Investigating cooked rice textural properties by instrumental measurements
Keyu Tao, Wenwen Yu, Sangeeta Prakash,
Robert G. Gilbert
https://doi.org/10.1016/j.fshw.2020.02.001
Published: 05 February 2020
2020, 9 (2): 130-135
Downloads:
35
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Views:
409
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PDF
(733.8 KB)
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