Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: texture
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Research Article
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
https://doi.org/10.1016/j.fshw.2020.05.010
Published: 03 June 2020
2021, 10 (1): 45-53
Downloads: 18 | Views: 398 | PDF (6.2 MB)
Open Access Research Article
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
https://doi.org/10.1016/j.fshw.2014.05.002
Published: 02 June 2014
2014, 3 (2): 65-72
Downloads: 5 | Views: 273 | PDF (843.9 KB)
Open Access Research Article
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
https://doi.org/10.1016/j.fshw.2016.10.002
Published: 19 October 2016
2016, 5 (4): 191-198
Downloads: 2 | Views: 272 | PDF (2.2 MB)
Open Access Research Article
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
https://doi.org/10.1016/j.fshw.2016.09.001
Published: 27 October 2016
2016, 5 (4): 219-229
Downloads: 7 | Views: 377 | PDF (2.5 MB)
Open Access Research Article
Investigating cooked rice textural properties by instrumental measurements
https://doi.org/10.1016/j.fshw.2020.02.001
Published: 05 February 2020
2020, 9 (2): 130-135
Downloads: 35 | Views: 409 | PDF (733.8 KB)
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