AIMS Agriculture and Food Open Access Editor-in-Chief: Moshe Rosenberg
Home AIMS Agriculture and Food All Issues Volume 9 Issue 3
Volume 9 Issue 3, September 2024
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PP. 716-933
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12 articles
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Research Article | Open Access
Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alan Amado Ruiz-Hernández, [...], Fernando Ayala-Niño, Luis Alejandro Bustamante-Salazar, Alfonso Medel-Narváez, Raúl Octavio Martínez-Rincón, Rosario Maribel Robles-Sánchez << Fewer
Published: 15 September 2024
2024, 9(3): 716-742
Review | Open Access
Olive pomace bioactives for functional foods and cosmetics
Alexandros Tsoupras, Eirini Panagopoulou, George Z. Kyzas
Published: 15 September 2024
2024, 9(3): 743-766
Research Article | Open Access
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Raquel P. F. Guiné, Sofia G. Florença, Edite Teixeira-Lemos, [...], Maria João Lima, João Carlos Gonçalves << Fewer
Published: 15 September 2024
2024, 9(3): 767-788
Research Article | Open Access
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Slamet Budijanto, Yeni Kurniati, Lilis Nuraida, [...], Fitriya Nur Annisa Dewi, Bambang Pontjo Priosoeryanto, Nancy Dewi Yuliana, Ardiansyah, Uus Saepuloh, Safrida, Hitoshi Shirakawa << Fewer
Published: 15 September 2024
2024, 9(3): 789-800
Review | Open Access
Campylobacteriosis in North Africa
Mohamed-Yousif Ibrahim Mohamed
Published: 15 September 2024
2024, 9(3): 801-821
Research Article | Open Access
Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity
Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong
Published: 15 September 2024
2024, 9(3): 822-841
Research Article | Open Access
Biostimulants in organic vegetable nurseries: Study case in lettuce
Joana Simões, Carolina Marmota, Lisa Moreira, [...], Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa << Fewer
Published: 15 September 2024
2024, 9(3): 842-855
Research Article | Open Access
Evaluating agronomic traits and selection of low N-tolerant maize hybrids in Indonesia
Roy Efendi, Rini Ismayanti, Suwarti, [...], Slamet Bambang Priyanto, Nining Nurini Andayani, Ahmad Muliadi, Muhammad Azrai << Fewer
Published: 15 September 2024
2024, 9(3): 856-871
Research Article | Open Access
Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.)
Orbe Chamorro Mayra, Luis- Armando Manosalvas-Quiroz, Nicolás Pinto Mosquera, Iván Samaniego
Published: 15 September 2024
2024, 9(3): 872-886
Research Article | Open Access
Treatment effects on the quality and shelf life of the cape gooseberry (Physalis peruviana L.) Corpoica Andina
María Cristina García-Muñoz, Martha Patricia Tarazona Diaz, Andrea Carolina Duarte Morales
Published: 15 September 2024
2024, 9(3): 887-903
Research Article | Open Access
Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars
Muharrem Gölükcü, Burcu Bozova, Haluk Tokgöz, [...], Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè << Fewer
Published: 15 September 2024
2024, 9(3): 904-920
Research Article | Open Access
Information about nutritional aspects of edible insects: Perspectives across different European geographies
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, [...], Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Marijana Matek Sarić << Fewer
Published: 15 September 2024
2024, 9(3): 921-933