AIMS Agriculture and Food Open Access Editor-in-Chief: Moshe Rosenberg
Home AIMS Agriculture and Food All Issues Volume 11 Issue 1
Volume 11 Issue 1, March 2026
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PP. 1-289
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14 articles
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Review | Open Access
Investigating rice value chain research: a science mapping
Suprehatin Suprehatin, Adi Wijaya, Joni Murti Mulyo Aji, [...], Vina Yunita Ria, Sujianto Sujianto << Fewer
Published: 28 May 2026
2026, 11(1): 1-16
Research Article | Open Access
Co-composted biochar amendments modulate soil microclimate and phenology to enhance saffron yield under saline field conditions
Shagufta Qasim, Shamim Gul, Abdul Hanan Buriro, Tariq Ziad
Published: 28 May 2026
2026, 11(1): 17-39
Review | Open Access
Physicochemical characteristics, pasting behaviors and production cost of pre-soaked soybean and corn flours from local and improved varieties for supporting local food utilization
Sri Satya Antarlina, Joko Susilo Utomo, Erliana Ginting, [...], Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, Indrie Ambarsari, Heni Purwaningsih, Siti Dewi Indrasari, Ulyatu Fitrotin, Alit Pangestu, Fitri Nur Kayati, Yessy Anna Pratiwi, Sugeng Pondang Sugiharto, Hozin Aziz << Fewer
Published: 28 May 2026
2026, 11(1): 40-71
Editorial | Open Access
Journal summary 2025 from Editor in Chief
Moshe Rosenberg
Published: 06 March 2026
2026, 11(1): 72-74
Research Article | Open Access
HACCP compliance in organic food processing industries in India: A statistical study by product type and company size.
Aparna P Murali, Joanna Trafiałek, Surya Sasikumar Nair
Published: 28 May 2026
2026, 11(1): 75-94
Research Article | Open Access
Antioxidant and antifungal activities of green synthesized silver nano-particles in comparison with essential oil, and extracts of O. vulgare leaves
Latifeh Pourakbar, Neda Farnad, Sina Siavash Moghaddam, [...], Jelena Popović-Djordjević, Angelo Maria Giuffrè << Fewer
Published: 10 March 2026
2026, 11(1): 95-117
Research Article | Open Access
Physicochemical and sensory functions of rice-based third-generation snacks enriched with chickpea and red pitaya powder
David Neder-Suárez, Iván Alziri Estrada-Moreno, Jesús Alberto Vázquez-Rodríguez, [...], Daniel Lardizábal-Gutiérrez, León Raúl Hernández-Ochoa, Martha Graciela Ruiz-Gutiérrez, Armando Quintero-Ramos << Fewer
Published: 17 March 2026
2026, 11(1): 118-136
Research Article | Open Access
Characterization and identification of lactic acid bacteria isolated from Napier grass and sugarcane top silages and their application for silage preparation
Huade Xie, Fanquan Zeng, Xianqing Luo, [...], Li Liang, Jingzhen Li, Lijuan Peng, Chengjian Yang << Fewer
Published: 17 March 2026
2026, 11(1): 137-152
Research Article | Open Access
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Mustafa Arnida, Salengke Salengke, Laga Amran, [...], Bastian Februadi, Hasizah Andi, Mursalim Mursalim, Dirpan Andi, Ilham Andi, Reta Reta << Fewer
Published: 19 March 2026
2026, 11(1): 153-176
Research Article | Open Access
Comparative phytochemical and antioxidant characterization of propolis from different species of Malaysian stingless bees
Nosiba A. Alsarayrah, Rafeezul Mohamed, Mohd Azwan Jaafar, Eshaifol A. Omar
Published: 25 March 2026
2026, 11(1): 177-204
Research Article | Open Access
Reimagining beef: Consumer attitudes and acceptance of upcycled animal feed
Elena Diaz Vicuna, Valentina Maria Merlino, Stefano Massaglia, [...], Jatziri Mota-Gutierrez, Claudio Forte, Simone Blanc << Fewer
Published: 30 March 2026
2026, 11(1): 205-227
Research Article | Open Access
Precision agriculture application of a GCLH-based ensemble deep learning model for pomegranate disease identification
Sahebgouda Patil, Sumana Maradithaya
Published: 30 March 2026
2026, 11(1): 228-253
Research Article | Open Access
Comprehensive health risk assessment process of trace elements in different parts of the saffron plant (Crocus Sativus L.): From soil to stigma
Mahmood Alizadeh Sani, Nabi Shariatifar, Majid Arabameri, Arezou Khezerlou
Published: 31 March 2026
2026, 11(1): 254-273
Research Article | Open Access
In vitro antidiabetic activity and consumer acceptance level of fermented brown seaweed Sargassum hystrix tea using Lactobacillus plantarum
Khalishah Jasmine Putri Abdillah, Amir Husni, Masagus Muhammad Prima Putra, Siti Ari Budhiyanti
Published: 31 March 2026
2026, 11(1): 274-289