China Tea Processing Publishing Language: Chinese Editor-in-Chief: YANG Xiufang
Home China Tea Processing All Issues Volume 2024 Issue 3
Volume 2024 Issue 3, September 2024
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PP. 6-83
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12 articles
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Industry Development
Current Situation and Thinking of Tea Beverage Standards
Xiufang YANG, Xiaoqin SU, Yingying DU, [...], Yali ZHANG, Wencui LI << Fewer
Published: 01 September 2024
2024, 2024(3): 6-10
Analysis of the Current Status and Future Prospects of the Ready-to-drink Tea Industry
Haihua ZHANG, Shikang ZHANG
Published: 01 September 2024
2024, 2024(3): 11-16
Innovation-driven Sustainable Development of the New-style Tea Beverage Industry: History, Challenges and Prospects
Yuefei WANG, Zixin NI
Published: 01 September 2024
2024, 2024(3): 17-22
Analysis on the Current Status and Development Trends of Raw Tea Used for Novel Tea Beverages
Zhipeng XIAO, Jiapeng WANG, Xiaolin TANG, Qiye FAN
Published: 01 September 2024
2024, 2024(3): 23-26
Exploration of Developing New Tea Drinks with Substitute Tea
Ronghui SUN, Wangnian QIN, Mingjin LI, [...], Qian PU, Jingyi XIAO, Youyi HUANG << Fewer
Published: 01 September 2024
2024, 2024(3): 27-30
Current Status and Future Prospects of Hawk Tea Research
Gong FENG, Jun LIU, Jiacheng LI, [...], Changping ZHAO, Shen SHEN, Rong TAN << Fewer
Published: 01 September 2024
2024, 2024(3): 31-39
Technological Innovation
Innovation and Development of Products and Raw Tea in Novel-tea Beverages
Qunxian HE, Longxin LUO, Weiyang WAN, [...], Peihong LI, E XU, Heyuan JIANG << Fewer
Published: 01 September 2024
2024, 2024(3): 40-43
Progress and Prospects of Research on Tea Blending Technology in Novel-tea Beverage
Yaya YU, Yuming WEI, Yanyan GENG, [...], Qingqing CAO, Yongquan XU << Fewer
Published: 01 September 2024
2024, 2024(3): 44-52
Effect of Different Tea Bases on Fruit Tea Quality—A Case Study of Orange Tea
Pingxiu WEN, Liewei CAI
Published: 01 September 2024
2024, 2024(3): 53-59
Study on the Effect of Different Baking Conditions on the Quality of Tieguanyin Flavoured Milk Tea
Zhili JIANG, Haoxiong YANG, Shuying SU, [...], Yuming WU, Wanyi YU, Xuan DONG, Dongyi LIN << Fewer
Published: 01 September 2024
2024, 2024(3): 60-67
History and Culture
Research on the Foreign Trade of Anxi Tea in Fujian During the Period of the Republic of China (1912~1949)
Yue ZHANG, Wenyuan LUO, Gan LUO, [...], Jun TANG, Jialin WANG, Xiaoyan XU, Yunfei HU << Fewer
Published: 01 September 2024
2024, 2024(3): 68-74
Study on the Concept of Tea Drinking and Water Selection in Ancient China
Jiamin TIAN, Qianyi XU
Published: 01 September 2024
2024, 2024(3): 75-83